#Durianium—Turning barren land into a sweet paradise

At Grandma's house, where Yarik, Naya, and Eva spend some of their time, a variety of fig trees have transformed an unproductive plot of land into a fertile paradise. From Red Israel and Green Jordan to Tiger, Iraqi, Brown Turkiye, Blue Giant, etc., every fig tree we planted flourished.

The best part? Growing figs turned out to be incredibly simple! Without much effort or elaborate care, these trees grew lush and healthy, yielding sweet, delicious fruits.

Our joy is immeasurable—what was once barren ground is now teeming with life, offering an endless supply of figs. It’s a delight to enjoy fresh fruit anytime while waiting for the long-anticipated durian harvest, which is still 3-5 years away. Truly, this experience has been a blessing and a reminder of nature's incredible resilience.

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✍️#Durianium—Family tale of cultivating durian—follows Ivan, Lena & kids’ adventure
🥇https://durianium.blogspot.com

#Durianium—Intercropping brings sweet rewards

On both Yarik, Naya, and Eva’s grandma’s land and our own, we didn’t just plant durian trees. Among them, we also planted a variety of other fruit trees using the intercropping method. This approach helps maximize the value of the land while waiting for the main crop—the durian trees—to bear fruit.

Some of the fruit trees and plants we intercropped include mangoes, sugar apples, watermelons, melons, tomatoes, purple round eggplants, etc. To reduce evaporation and enrich the soil, we covered the plants with leftover leaves and Bokashi compost.

The Bokashi compost, made from weeds and plant residues, is fermented in sealed containers with the help of effective microorganisms (EM4). This organic fertilizer significantly improved the fertility of our soil, leading to better crop quality. The intercropped fruits grew sweeter, fresher, and more abundant.

What’s more, this system follows the principles of organic farming. Not only are the fruits healthier and tastier, but they also carry higher value. This journey has reaffirmed our belief in sustainable farming practices that are good for the earth and our bodies.

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🍈#Durianium—Family tale of cultivating durian—follows Ivan, Lena & kids’ adventure
🥇https://durianium.blogspot.com

#Durianium—Melons of joy from Grandma’s garden

In addition to watermelons, we also tried planting melons on the land at Yarik, Naya, and Eva’s grandma’s house. This time, we planted them directly in the ground.

To our delight, many of the melon plants grew well and yielded sweet, delicious fruits. It’s incredibly satisfying to see how the available land can be turned into a productive space, providing us with fresh and nutritious produce.

Thanks to the melon harvest, we didn’t need to buy fruits from the market for several weeks. These homegrown melons not only met our vitamin and mineral needs but also brought immense joy to our gardening journey.

There’s something special about growing and enjoying the fruits of your own labor—it’s fulfilling, sustainable, and oh so sweet!

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🍈#Durianium—Family tale of cultivating durian—follows Ivan, Lena & kids’ adventure
🥇https://durianium.blogspot.com