On both Yarik, Naya, and Eva’s grandma’s land and our own, we didn’t just plant durian trees. Among them, we also planted a variety of other fruit trees using the intercropping method. This approach helps maximize the value of the land while waiting for the main crop—the durian trees—to bear fruit.
Some of the fruit trees and plants we intercropped include mangoes, sugar apples, watermelons, melons, tomatoes, purple round eggplants, etc. To reduce evaporation and enrich the soil, we covered the plants with leftover leaves and Bokashi compost.
The Bokashi compost, made from weeds and plant residues, is fermented in sealed containers with the help of effective microorganisms (EM4). This organic fertilizer significantly improved the fertility of our soil, leading to better crop quality. The intercropped fruits grew sweeter, fresher, and more abundant.
What’s more, this system follows the principles of organic farming. Not only are the fruits healthier and tastier, but they also carry higher value. This journey has reaffirmed our belief in sustainable farming practices that are good for the earth and our bodies.
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