After a long search for the proper plot that fit both our budget and was suitable for growing durian, we finally decided to buy this piece of neglected land. The property had been abandoned for over 20 years, untouched and unmaintained. It had been offered to many potential buyers, but no one was interested—likely because it’s a steep ravine with nearly a 45-degree slope, difficult to access and not ideal for farming. The soil was rocky and not very fertile either.
Yet, despite the challenging conditions, the land was up for sale. The owner urgently needed funds for personal reasons, and although we didn’t have a lot of money ourselves, we decided to go ahead with the purchase. With help from a relative, we arranged to pay for the land in installments over several years. Fortunately, its altitude and location were ideal, sitting over 800 meters above sea level—a good fit for durian cultivation. The area even had a history of high-quality durian trees, and the surrounding region is called "Geneng Durian", which translates to "Durian Hill."
After the purchase was finalized, we began the process of clearing and preparing the land. The previous owner hired a few workers to clear the site manually. With sickles, hoes, saws, and pickaxes, they cut down bamboo and cleared all the wild growth that had taken over for decades. It took a few days to get the land cleared and prepared before it was ready to be handed over to us.
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