Today at Yarik, Naya, and Eva’s grandma’s orchard, we dedicated our time to planting grapevines. Papa took charge of digging the necessary holes, ensuring each would provide a solid foundation for the young vines. Once the holes were ready, we enriched them with vermicompost to boost the soil’s nutrient content.
Since grapevines are highly susceptible to fungal infections, we also applied fungicide to the holes before planting. This preventive measure helps protect the roots from potential fungal threats, ensuring the plants get the best possible start.
Yarik eagerly assisted by carrying the young grapevines in planter bags. Each sapling had already grown about a meter tall, making it ready for transplantation into open soil. We carefully removed the saplings from their bags and placed them into the prepared holes.
Once planted, the final step was watering. We filled a bucket with water, adding vitamin B-1 to strengthen the roots and help the plants adapt to their new environment. This special mixture also reduces transplant stress, promoting faster and healthier growth. After evenly watering the newly planted grapevine, the process was complete—one more step toward a thriving vineyard.
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